Choco-focaccia. A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano.
This focaccia bread recipe is soft, fluffy and great as an appetizer.
You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or.
You can have Choco-focaccia using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Choco-focaccia
- You need 20 cl of lait.
- You need 50 gr of beurre.
- It's 350 gr of farine.
- Prepare 1 of sachet de sucre vanillé.
- You need 40 gr of sucre roux.
- You need 1/2 of cube de levure fraîche.
- It's 1 of pincée de sel.
- Prepare 100 gr of pépites choco.
- It's 1 of oeuf pour badigeonner.
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). This homemade recipe for EASY No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra crispy edges that you're. We are a family-owned & operated business that started as a food.
Choco-focaccia step by step
- Coupez le beurre dans un saladier, ajoutez le lait et faites tiédir. - Mélangez la farine aux sucres et au sel. Emiettez la levure. Mélangez. Versez le lait + beurre et à l'aide du robot faites une boule de pâte. Ajoutez les pépites. Formez une boule et laissez reposer couvert d'un torchon propre dans un endroit tiède pendant 40mn.
- Posez un papier cuisson sur la table, sortez la boule de pâte du bol et étalez-la sur 3cm de hauteur; Posez le papier cuisson avec la pâte dans un moule rectangulaire type plaque de four mais plus petit; Formez des rectangles avec la pointe d'un couteau sans appuyer trop fort. Laissez poser 20mn;.
- Préchauffez le four à 200° chaleur normale ou 180° chaleur tournante. Badigeonnez d'oeuf battu et enfournez 15mn environ. Sortez le plat, démoulez, mangez tiède ou froid..
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary). Choco is on a mission to reshape gastronomy by simplifying how restaurants order from their Choco's technology has the potential to help millions of people globally to trade their goods in a digital. Ovviamente la preparazione è un po piu laboriosa della classica Focaccia Genovese perchè l'impasto della focaccia è tendenzialmente molto morbido e di difficile gestione.