Brioche (vegan). In this delicious, tender vegan olive oil brioche, aquafaba stands in for the eggs. The texture is light, feathery, and with a tight crumb, exactly the way a brioche is meant to be. Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs.
This has been a work in progress for about two years.
I've finally managed to get my brioche texture SPOT ON!
I LOVE this recipe and cannot stop making it.
You can have Brioche (vegan) using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brioche (vegan)
- You need 550 g of farine de blé.
- Prepare 20 g of levure fraîche.
- Prepare 50 g of sucre.
- You need 8 g of sel.
- You need 300 ml of lait soja vanillé.
- Prepare 140 g of margarine.
Fluffy vegan brioche buns which are perfect for breakfast or for use as hamburger buns. They are slightly sweet with a thick crust and delicious with jam. Neither bread nor pastry, brioche is hard to resist thanks to its rich and tender crumb and flaky crust. Here's a vegan recipe that yields soft, fluffy and buttery rolls without the eggs or dairy!
Brioche (vegan) instructions
- Dans la cuve du robot mettre dans l'ordre la farine, la levure émiettée (ne doit pas être en contact avec le sucre et le sel), le sucre, le sel..
- Verser le lait de soja et la margarine fondue..
- Pétrir la pâte 4 mn à la vitesse minimum, puis 15 mn à la vitesse 1. La pâte doit se décoller facilement du bol du robot. (si pas de robot, l'huile de coude fonctionne très bien aussi..
- Transvaser la pâte dans un saladier recouvert d'un torchon, et la laisser pousser 1h30 à 2 h dans un endroit chaud..
- Au bout de 2 h, dégazer la pâte en donnant quelques coups. La couper en 3 ou 4 boules et les mettre dans un moule à cake. Avec la pâte restante faire des brioches individuelles. Couvrir et laisser pousser à nouveau 30 mn..
- Enfourner 20 mn à 200°..
Recipe: Brioche (Vegan) (Adapted from 'Classic Essential Bread and Buns'). This vegan brioche is the result of a lot of trials and errors but the wait was so worthwhile, as I This vegan brioche, or Briochou, was the result of a disaster in the kitchen! I had invited my friends for a. brioche - brioche healthy - brioche sans sucre raffiné - brioche vegan - brioche végétariens - vegan - veganfood - vegetarien - cuisine saine - cookies sains - cuisine légère - brioche légère. Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it.