Recipe: Yummy Salade Niçoise

Salade Niçoise. Salade Niçoise - Fresh Summer Salad - سلطة نيسواز. Traditional Salad Nicoise with Grilled Tuna. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

Salade niçoise (French pronunciation: [niˈswaz]), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. Lettuce is untraditional, too, but good; we've arranged our salade niçoise on a bed of romaine. A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal. You can cook Salade Niçoise using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salade Niçoise

1. You need 1 of salade.
2. It's 10-12 of tomates cerises.
3. Prepare 2 of oeufs.
4. You need 5-6 of petites pommes de terre.
5. You need of Quelques olives noires.
6. It's 1 of petite tranche de thon frais.
7. It's of Quelques haricots verts frais.
8. Prepare of Vinaigrette : huile d’olive, moutarde et vinaigre balsamique.

Recipe courtesy of Food Network Kitchen. Traditional French salade niçoise is a protein-packed meal made with tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and a nice drizzle of olive oil. Niçoise olives are grown only in the French. This is one of the best combinations of salad ingredients ever invented.

Salade Niçoise instructions

1. Faire cuire les haricots et les pommes de terre. Peler les pommes de terre, les couper en rondelles et réserver..
2. Faire cuire les œufs dans l’eau bouillante 10 mm pour avoir des œufs durs..
3. Laver et trier la salade. Laver et couper les tomates.
4. Dans une poêle très chaude, faire revenir le poisson quelques minutes de chaque côté (en fonction de l’épaisseur), l’intérieur du poisson doit rester cru..
5. Dans un saladier,ajouter la salade, les tomates, les rondelles de pommes de terre, les haricots, les œufs durs. Ajouter les olives et le thon..
6. Ajouter la vinaigrette avant de servir..

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like. Originating from Nice in the French region of Provence, the traditional Niçoise salad is a true national treasure. Nicoise salad is a French-inspired composed salad, also called, salade nicoise. Classically topped with tuna, hard boiled eggs, vegetables, and vinaigrette. Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette.